Types of Solutions and Expressing Concentration of Solutions

1. NCERT Definitions (Commonly asked in 1 mark)

2. Important Facts

  1. Mass percentage is commonly used in industrial chemical applications.
  2. Volume percentage is often used for solutions containing liquids.
  3. Mass by volume percentage is frequently used in medicine and pharmacy.
  4. A concentration term used when solute is present in trace quantities is ~Parts per million.
  5. Parts per million (ppm) is used to measure concentration of pollutants in water and air.
  6. Mass %, ppm, mole fraction and molality are independent of temperature.
  7. A concentration term which is a function of temperature is ~Molarity.

3. Classification: Types of Solutions

On the basis of physical states of solute and solvent:

Type of Solution Solute Solvent Common Examples
Gaseous Solutions Gas Gas Mixture of oxygen and nitrogen gases
Liquid Gas Chloroform mixed with nitrogen gas
Solid Gas Camphor in nitrogen gas
Liquid Solutions Gas Liquid Oxygen dissolved in water
Liquid Liquid Ethanol dissolved in water
Solid Liquid Glucose dissolved in water
Solid Solutions Gas Solid Solution of hydrogen in palladium
Liquid Solid Amalgam of mercury with sodium
Solid Solid Copper dissolved in gold

4. Important Formulae (Concentration)

1. Mass percentage (w/w): Mass % of a component = (Mass of the component in the solution / Total mass of the solution) × 100
2. Volume percentage (V/V): Volume % of a component = (Volume of the component / Total volume of solution) × 100
3. Parts per million (ppm): (Number of parts of the component / Total number of parts of all components of the solution) × 106
4. Mole fraction of a component (χ): Number of moles of the component / Total number of moles of all the components
5. Molarity (M): Moles of solute / Volume of solution in litre
6. Molality (m): Moles of solute / Mass of solvent in kg

5. Real Life Application Based Questions (Part 1)

1. Explain how the concentration of fluoride in drinking water is an application of the parts per million (ppm) concept.
Ans. Fluoride concentration in drinking water is often kept around 1 ppm to prevent tooth decay, while 1.5 ppm causes the tooth to become mottled and high concentrations of fluoride ions can be poisonous. This demonstrates how small amounts of a solute can have significant health benefits.


2. In the food industry, why is the concentration of salt in brine solutions expressed in mass percentage (w/w)?
Ans. Expressing salt concentration in mass percentage ensures uniformity in preserving food. It helps in achieving the right osmotic balance to inhibit microbial growth, thereby extending the shelf life of the product.

Solubility

6. NCERT Definitions (Solubility)

7. Important Facts (Solubility)

  1. Higher the value of KH at a given pressure, the lower is the solubility of the gas in the liquid.
  2. A principle which states that solute dissolves in a solvent if the intermolecular interactions are similar in the two is ~Like dissolves like.
  3. The solubility of solids in liquids increases with a rise in temperature if the dissolution process is endothermic, and if it is exothermic, the solubility should decrease, while solubility of gases in liquids decreases with temperature and increases with pressure.
  4. A condition caused due to low concentrations of oxygen in the blood and tissues is ~Anoxia.

8. Important Concepts (Solubility)

Henry's law: It states that at a constant temperature, the partial pressure of the gas in vapour phase (p) is directly proportional to the mole fraction of the gas (χ) in the solution, i.e., p = KHχ where, KH is the Henry's law constant.

9. Real Life Application Based Questions (Part 2)

1. Why is carbon dioxide used in soft drinks and how does temperature affect its solubility?
Ans. Carbon dioxide is used in soft drinks for carbonation, providing fizz and a tangy taste. The solubility of CO2 decreases with increasing temperature, causing the drink to go flat faster when warm.


2. How does the solubility of oxygen in water affect aquatic life, especially in warmer conditions?
Ans. Oxygen's solubility in water decreases with increasing temperature, which can lead to lower oxygen levels in warm water bodies. This can stress or kill aquatic organisms that rely on dissolved oxygen for survival.


3. Why do divers use a tank filled with the air diluted with helium when diving at great depths?
Ans. Scuba divers must cope with high concentrations of dissolved gases while breathing air at high pressure underwater. Increased pressure increases the solubility of atmospheric gases in blood. When the divers come towards surface, the pressure gradually decreases. This releases the dissolved gases and leads to the formation of bubbles of nitrogen in the blood. This blocks capillaries.

Vapour Pressure of Liquid Solutions & Ideal and Non-Ideal Solutions

10. NCERT Definitions (Vapour Pressure)

11. Important Facts (Azeotropes)

  1. A solution which shows a large positive deviation from Raoult's law: ~Minimum Boiling Azeotrope.
  2. An example of azeotrope that has the approximate composition, 68% nitric acid and 32% water by mass, with a boiling point of 393.5 K: ~Maximum Boiling Azeotrope.
  3. Positive deviations from Raoult's Law indicates weaker interactions between different molecules.
  4. Negative deviations from Raoult's Law indicates stronger interactions between different molecules.

12. Important Concepts (Raoult's Law & Dalton's Law)

  • Raoult's Law: States that the partial vapour pressure of each component of a solution is directly proportional to its mole fraction present in the solution, that is, p = p0 χ1 where p0 is the vapour pressure of pure component.
  • Dalton's Law of Partial Pressures: The total pressure over the solution phase in the container will be the sum of the partial pressures of the components of the solution, that is, Ptotal = P1 + P2.
  • According to Raoult's law: p1 = p10 x1 and p2 = p20 x2
    Substituting the values of p1 and p2, we get:
    Ptotal = x1 p10 + x2 p20 = (1 - x2) p10 + x2 p20 = p10 + (p20 - p10) x2
  • If y1 and y2 are the mole fractions in the vapour phase then: p1 = y1 Ptotal and p2 = y2 Ptotal. In general, pi = yi Ptotal

13. Difference Between Tables

Ideal Solutions vs. Non-Ideal Solutions

Aspect Ideal Solutions Non-Ideal Solutions
Raoult's Law Obey Raoult's Law over the entire range of concentrations. Do not obey Raoult's Law over the entire range of concentrations.
Change in enthalpy/ volume No change in enthalpy or volume upon mixing (ΔmixH = 0, ΔmixV = 0). Mixing may involve changes in enthalpy and volume.
Intermolecular forces Intermolecular forces between unlike molecules are similar to those between like molecules. Intermolecular forces between unlike molecules differ significantly from those between like molecules.
Mixing behaviour Represent ideal mixing behaviour without energy change. Show either positive or negative deviation based on the nature of intermolecular interactions.
Example Benzene and toluene mixture. Ethanol and acetone mixture (positive deviation) or chloroform and acetone mixture (negative deviation).

Positive Deviation from Raoult's Law vs. Negative Deviation from Raoult's Law

Aspect Positive Deviation Negative Deviation
A-B interactions Occurs when A-B interactions are weaker than A-A or B-B interactions. Occurs when A-B interactions are stronger than A-A or B-B interactions.
Vapour pressure Results in a higher vapour pressure than predicted by Raoult's Law. Results in a lower vapour pressure than predicted by Raoult's Law.
Enthalpy of mixing Enthalpy of mixing is positive (i.e; ΔHmix > 0) Enthalpy of mixing is negative (i.e; ΔHmix < 0)
Volume of mixing Volume of mixing is positive (i.e; ΔVmix > 0) Volume of mixing is negative (i.e; ΔVmix < 0)
Azeotropes Often leads to the formation of minimum boiling azeotropes. Often leads to the formation of maximum boiling azeotropes.
Example Ethanol and acetone. Phenol and aniline.

Minimum Boiling Azeotropes vs. Maximum Boiling Azeotropes

Aspect Minimum Boiling Azeotropes Maximum Boiling Azeotropes
Composition Composition remains constant at boiling point, but boils at a lower temperature than either of the pure components. Composition remains constant at boiling point, but boils at a higher temperature than either component.
Deviation from Raoult's Law Formed by solutions showing large positive deviations from Raoult's Law. Formed by solutions showing large negative deviations from Raoult's Law.
Example Ethanol-water mixture. Nitric acid-water mixture.

Colligative Properties of Solutions and Abnormal Molar Mass

14. NCERT Definitions (Colligative Properties)

15. Important Facts (Colligative Properties)

  1. A membrane through which only solvent molecules can pass through: ~Semipermeable Membrane.
  2. A colligative property used for water purification: ~Reverse Osmosis.
  3. Cryoscopic and ebullioscopic constants are unique for each solvent.
  4. A proportionality constant used in calculating freezing point depression: ~Cryoscopic Constant.
  5. A proportionality constant used in calculating boiling point elevation: ~Ebullioscopic Constant.

16. Important Formulae (Colligative Properties)

Relative lowering of Vapour Pressure: Δp1 / p10 = (p10 - p1) / p10 = x2 or (p10 - p1) / p10 = n2 / (n1 + n2)
For dilute solutions, n2 << n1 :
(p10 - p1) / p10 = (w2 × M1) / (M2 × w1)
Elevation of Boiling Point: ΔTb = Kb m
ΔTb = (Kb × w2 × 1000) / (M2 × w1)
Depression of Freezing Point: ΔTf = Kf m
ΔTf = (Kf × w2 × 1000) / (M2 × w1)
Osmotic Pressure: π = C R T = (n2 / V) R T
π = w2 R T / (M2 × V)
Van't Hoff factor, i: i = Normal molar mass / Abnormal molar mass
= Observed colligative property / Calculated colligative property

Inclusion of van't Hoff factor modifies the equations:

Solutions: Full Concept Mind Map Textual Representation

A. Types of Solutions

  • Gaseous: Gas-Gas → O2+N2, Liquid-Gas → Chloroform+N2, Solid-Gas → Camphor+N2
  • Liquid: Gas-Liquid → O2 in water, Liquid-Liquid → Ethanol in water, Solid-Liquid → Glucose in water
  • Solid: Gas-Solid → H2 in Pd, Liquid-Solid → Amalgam of Hg+Na, Solid-Solid → Cu in gold

B. Expressing Concentration of Solutions

  • Mass by volume percentage (w/V): (Mass of solute / Volume of solution) × 100
  • Volume percentage (V/V): (Volume of component / Total volume of solution) × 100
  • Mass percentage (w/w): (Mass of component in solution / Total mass of solution) × 100
  • Parts per million: (No. of parts of components × 106 / Total no. of parts of all components of solution)
  • Mole Fraction: No. of moles of components / Total no. of moles of all components
  • Normality: No. of gram equivalent of solute × 1000 / Volume of solution (in mL)
  • Molality: No. of moles of solute × 1000 / Mass of solvent (in g)
  • Molarity: No. of moles of solute × 1000 / Volume of solution (in mL)

C. Solubility

  • Solid in liquid: Endothermic, Δsol H > 0, Solubility increases with increasing T. Exothermic, Δsol H < 0, Solubility decreases with increasing T. Pressure: Not significant effect.
  • Gas in liquid: Increases with decrease in temperature. Increases with increase in pressure. Henry's Law: p = KHχ.

D. Ideal and Non-Ideal Solutions & Azeotropes

  • Ideal Solutions: Obey Raoult's law. ΔHmix = 0, ΔVmix = 0. Interactions A-A and B-B = A-B.
  • Non-Ideal Solutions: Do not obey Raoult's law. ΔHmix ≠ 0 and ΔVmix ≠ 0.
    • Positive Deviation: ΔHmix > 0; ΔVmix > 0. Interactions A-B < A-A or B-B. (Forms Minimum boiling azeotropes).
    • Negative Deviation: ΔHmix < 0; ΔVmix < 0. Interactions A-B > A-A or B-B. (Forms Maximum boiling azeotropes).

E. Colligative Properties

  • Relative lowering of vapour pressure → χ2 = (p10 - p1) / p10
  • Osmotic pressure → π = C R T
  • Elevation of boiling point → ΔTb = Kb × m
  • Depression in freezing point → ΔTf = Kf × m

Osmotic Pressure Terms: Osmosis, Osmotic pressure, Isotonic Solutions, Hypertonic Solution (cell shrinks), Hypotonic Solutions (cell swells), Reverse Osmosis.

F. Liquid-Liquid Solutions (Raoult's Law)

  • Raoult's law: P1 = P10 χ1
  • Dalton's law of partial pressure: PTotal = P1 + P2 + ... Pn
  • In vapour phase, P1 = y1 PTotal

G. Abnormal Molecular Mass

  • van't Hoff factor (i) = Normal molar mass / Abnormal molar mass = Observed Colligative Property / Calculated Colligative Property.
  • i = 1 : Neither association nor dissociation.
  • i < 1 : Association in solution.
  • i > 1 : Dissociation in solution.