On the basis of physical states of solute and solvent:
| Type of Solution | Solute | Solvent | Common Examples |
|---|---|---|---|
| Gaseous Solutions | Gas | Gas | Mixture of oxygen and nitrogen gases |
| Liquid | Gas | Chloroform mixed with nitrogen gas | |
| Solid | Gas | Camphor in nitrogen gas | |
| Liquid Solutions | Gas | Liquid | Oxygen dissolved in water |
| Liquid | Liquid | Ethanol dissolved in water | |
| Solid | Liquid | Glucose dissolved in water | |
| Solid Solutions | Gas | Solid | Solution of hydrogen in palladium |
| Liquid | Solid | Amalgam of mercury with sodium | |
| Solid | Solid | Copper dissolved in gold |
| 1. Mass percentage (w/w): | Mass % of a component = (Mass of the component in the solution / Total mass of the solution) × 100 |
|---|---|
| 2. Volume percentage (V/V): | Volume % of a component = (Volume of the component / Total volume of solution) × 100 |
| 3. Parts per million (ppm): | (Number of parts of the component / Total number of parts of all components of the solution) × 106 |
| 4. Mole fraction of a component (χ): | Number of moles of the component / Total number of moles of all the components |
| 5. Molarity (M): | Moles of solute / Volume of solution in litre |
| 6. Molality (m): | Moles of solute / Mass of solvent in kg |
1. Explain how the concentration of fluoride in drinking water is an application of the parts per million (ppm) concept.
Ans. Fluoride concentration in drinking water is often kept around 1 ppm to prevent tooth decay, while 1.5 ppm causes the tooth to become mottled and high concentrations of fluoride ions can be poisonous. This demonstrates how small amounts of a solute can have significant health benefits.
2. In the food industry, why is the concentration of salt in brine solutions expressed in mass percentage (w/w)?
Ans. Expressing salt concentration in mass percentage ensures uniformity in preserving food. It helps in achieving the right osmotic balance to inhibit microbial growth, thereby extending the shelf life of the product.
Henry's law: It states that at a constant temperature, the partial pressure of the gas in vapour phase (p) is directly proportional to the mole fraction of the gas (χ) in the solution, i.e., p = KHχ where, KH is the Henry's law constant.
1. Why is carbon dioxide used in soft drinks and how does temperature affect its solubility?
Ans. Carbon dioxide is used in soft drinks for carbonation, providing fizz and a tangy taste. The solubility of CO2 decreases with increasing temperature, causing the drink to go flat faster when warm.
2. How does the solubility of oxygen in water affect aquatic life, especially in warmer conditions?
Ans. Oxygen's solubility in water decreases with increasing temperature, which can lead to lower oxygen levels in warm water bodies. This can stress or kill aquatic organisms that rely on dissolved oxygen for survival.
3. Why do divers use a tank filled with the air diluted with helium when diving at great depths?
Ans. Scuba divers must cope with high concentrations of dissolved gases while breathing air at high pressure underwater. Increased pressure increases the solubility of atmospheric gases in blood. When the divers come towards surface, the pressure gradually decreases. This releases the dissolved gases and leads to the formation of bubbles of nitrogen in the blood. This blocks capillaries.
| Aspect | Ideal Solutions | Non-Ideal Solutions |
|---|---|---|
| Raoult's Law | Obey Raoult's Law over the entire range of concentrations. | Do not obey Raoult's Law over the entire range of concentrations. |
| Change in enthalpy/ volume | No change in enthalpy or volume upon mixing (ΔmixH = 0, ΔmixV = 0). | Mixing may involve changes in enthalpy and volume. |
| Intermolecular forces | Intermolecular forces between unlike molecules are similar to those between like molecules. | Intermolecular forces between unlike molecules differ significantly from those between like molecules. |
| Mixing behaviour | Represent ideal mixing behaviour without energy change. | Show either positive or negative deviation based on the nature of intermolecular interactions. |
| Example | Benzene and toluene mixture. | Ethanol and acetone mixture (positive deviation) or chloroform and acetone mixture (negative deviation). |
| Aspect | Positive Deviation | Negative Deviation |
|---|---|---|
| A-B interactions | Occurs when A-B interactions are weaker than A-A or B-B interactions. | Occurs when A-B interactions are stronger than A-A or B-B interactions. |
| Vapour pressure | Results in a higher vapour pressure than predicted by Raoult's Law. | Results in a lower vapour pressure than predicted by Raoult's Law. |
| Enthalpy of mixing | Enthalpy of mixing is positive (i.e; ΔHmix > 0) | Enthalpy of mixing is negative (i.e; ΔHmix < 0) |
| Volume of mixing | Volume of mixing is positive (i.e; ΔVmix > 0) | Volume of mixing is negative (i.e; ΔVmix < 0) |
| Azeotropes | Often leads to the formation of minimum boiling azeotropes. | Often leads to the formation of maximum boiling azeotropes. |
| Example | Ethanol and acetone. | Phenol and aniline. |
| Aspect | Minimum Boiling Azeotropes | Maximum Boiling Azeotropes |
|---|---|---|
| Composition | Composition remains constant at boiling point, but boils at a lower temperature than either of the pure components. | Composition remains constant at boiling point, but boils at a higher temperature than either component. |
| Deviation from Raoult's Law | Formed by solutions showing large positive deviations from Raoult's Law. | Formed by solutions showing large negative deviations from Raoult's Law. |
| Example | Ethanol-water mixture. | Nitric acid-water mixture. |
| Relative lowering of Vapour Pressure: |
Δp1 / p10 = (p10 - p1) / p10 = x2 or (p10 - p1) / p10 = n2 / (n1 + n2) For dilute solutions, n2 << n1 : (p10 - p1) / p10 = (w2 × M1) / (M2 × w1) |
|---|---|
| Elevation of Boiling Point: | ΔTb = Kb m ΔTb = (Kb × w2 × 1000) / (M2 × w1) |
| Depression of Freezing Point: | ΔTf = Kf m ΔTf = (Kf × w2 × 1000) / (M2 × w1) |
| Osmotic Pressure: | π = C R T = (n2 / V) R T π = w2 R T / (M2 × V) |
| Van't Hoff factor, i: | i = Normal molar mass / Abnormal molar mass = Observed colligative property / Calculated colligative property |
Osmotic Pressure Terms: Osmosis, Osmotic pressure, Isotonic Solutions, Hypertonic Solution (cell shrinks), Hypotonic Solutions (cell swells), Reverse Osmosis.